Agros

Agrós Private Houses & Food Experiences is a combination of accommodation & gastronomy experiences in the beautiful land of Messenia region, in Peloponnese.

What we did for this project

  • Typology study

  • Concept Development

  • Design & Operational Briefs

  • Branding & Implementation


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Our main inspiration for Agrós project, came from the local natural landscape and the rich land of Methoni, that provides a variety of fresh local products, as well as the owners' wish to showcase the area's natural richness to their guests.

Project Info

Year of Project:

2021

Location:

Mehoni, Peloponnese

Team:

  • Zenios Zeniou - Hotel Concept Maker

Hotel Synopsis


Agrós Private Houses & Food Experiences is a unique concept in the region of Messenia in Peloponnese, that combines independent accommodation with memorable gastronomy experiences. Agrós consists of two main locations:


  • The Estate, which includes the project’s Mediterranean Gardens with trees & herbs, that are the foundations of the whole experience, a fully-functional olive oil press, and the designated indoor & outdoor spaces for cooking classes, food tasting, and private dinners. The Estate houses also a Guest House with Private Balcony, for Guests that prefer to stay in the ‘heart’ of the Project

  • The Nature Houses, which are located 10’ drive away from the Estate, and offer independent accommodation with private facilities. 


The Experience for the staying guests starts with the secluded and completely quiet location of the Nature Houses, which feature all the facilities required for a completely independent stay: fully-equipped kitchen, private pool, private garden, and BBQ facilities with outdoor dining area. Even the Guests staying at the Guest House, which is located within the Estate, will feel the independent vibe, as this is also a type of accommodation with a fully-equipped kitchen and facilities.


The elements of food & gastronomy are at the top of the list of Agrós’s experiences. Starting from the Earth, the guests and visitors can experience the whole process of growing your own fruits and vegetables, as well as learn how olive oil, one of the world’s most valuable natural products, is being produced. Agrós’s guests and visitors have also got the chance to use all these products during interactive cooking classes, while after the cooking, everyone is able to enjoy the food at the special indoor & outdoor dining spaces. The specified food experiences include also Wine & Olive Oil Tasting sessions, while they are offered either for small groups (up to 10 people) or privately (2-4 people). 


Additionally, Agrós has the pleasure to offer unique tastes to its guests and visitors, in two ways:


  • For the staying guests, Agrós can provide sumptuous Breakfast Baskets, which they can enjoy at the privacy of their house.

  • Also, within its specially specified Estate Yard, Agrós can organize unique Sunset Private Dinners for two, or even Mini Sunset Events for up to 15 people.


To complete the overall Agrós Experience, the unique locations among nature, the project’s ECO friendly mentality, as well as the secluded and peaceful environment, are ideal for guests who look for destinations that offer wellness & wellbeing opportunities.



Sources of Inspiration


  • The local natural landscape

  • The local natural products & gastronomy

  • The olive tree & olive oil products

  • The local architecture

  • Tuscany's agrotouristic spirit



Hotel Grounds


  • Mediterranean Gardens

  • Olive Oil Press

  • Outdoor Kitchen

  • Indoor Kitchen & Patio

  • The Estate Yard

  • Guest House



Room Types


  • One-Bedroom House With Private Pool

  • Two-Bedroom House With Private Pool



Signature Experiences


  • Olive Oil Days

  • Private Cooking Classes &  Outdoor Lunch

  • Sunset Private Lunch

  • Local Herbs Study

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