Tips about this Place
The most popular pasta in Puglia is called orecchiette, and its name derives from its shape, that is similar to a small ear.
Articles about this Place
Hotels with restaurants in Puglia offer delicious dishes based on Puglian cuisine which was heavily influenced by the Greeks and Spanish.
Lamb or goat spit-roast over herb-scented fires and deep-fried cakes with honey are two characteristic examples of the Greek influence, while the consumption of almond milk makes…Read More
Puglia is a region with a wide diversity of local food production like pasta, fish, olive oil as well as wine!
An interesting fact is that 80% of Europe's pasta comes from Apulia region, as well as much of Italy's fish. It also produces more wine than Germany and more olive oil than all…Read More
The majority of the restaurants in Puglia serve high-quality Italian food, while the big selection of restaurants in the region will satisfy all kind of tastes.
The most popular restaurants in Apulia are Panificio Fiore and Origini Evento in Purezza (Bari), Pizza & Co and Quanto Basta (Lecce), and Osteria Briganti and Angolo Blu (Gallipoli).Read More